Kitchen exhaust systems need to be inspected and cleaned regularly, just like any other equipment. Failing to follow this maintenance schedule allows grease and debris to accumulate, compromising both functionality and safety. Visible smoke, excessive fan noise, and pest infestations in the ductwork are all red flags that your system needs professional attention. Regular cleanings by qualified professionals orchestrate a harmonious safety symphony, mitigate fire risks, and ensure compliance with fire and health codes.

Dangerous Grease Buildup

Jasvid Hood Cleaning is one of the leading causes of fires in commercial kitchens. It is highly flammable and can quickly spread to adjacent areas, causing extensive damage. Regular cleaning of the entire kitchen exhaust system prevents this hazard, mitigating risks and protecting staff and customers.

A quality hood cleaning service includes the scrubbing and degreasing of the kitchen hood, filters, and accessible parts of the ductwork and fans. After cleaning, technicians wipe down the hood and filters and reinstall them, test the exhaust fan to make sure it is working properly, and apply a certification sticker.

The kitchen must be completely shut down during this process, so it is recommended that it be scheduled at a time when you will not be using the kitchen for several hours. Once the kitchen has been closed, technicians will cover any sensitive appliances or fixtures with plastic sheets to prevent damage and clean up any mess created during the cleaning process. The cleaning process typically takes 3-4 hours, but this varies based on the size of the kitchen and number of hoods/fans.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728